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  • Bare cacao coffee alternative, organic, caffeine free, cacao
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Bare Cacao - coffee alternative 225g

£8.75 GBP
£8.75 GBP
Sale Sold out
Tax included.

Made from 100% gently roasted organic cacao beans, packed full of antioxidants and essential minerals, such as potassium, magnesium, iron and zinc. Ground to a fine powder so its easily prepared just like fresh coffee in a cafetiere. Also great as an addition to smoothies, overnight oats cooking and baking.

Zero sugar, less caffeine than decaf coffee, Suitable for vegan and diabetics diets.

Every effort is made to ensure there is no cross contamination, however this item is produced in an environment that also handles nuts.

 

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Customer Reviews

Based on 9 reviews
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J
Jenny
Delicous product, fantastic service

What fantastic service! My order was placed, responded to and sent so efficiently and promptly and here I sit, just two days later enjoying my delicious cacao! Amazing.

Every best wish to your fabulous team and thank you for your fantastic product.

J
Julie Padgham
Pure magic in a cup

This cacao is the best I've tasted. It's smooth and has a depth to it that feels luxurious. I've been using it as a substitute for my cup of coffee in the morning. It definitely is a perfect replacement for caffeine, and makes for a beautifully balanced morning ritual.

C
Customer

Works well in cafetière

G
Gabrielle (hates writing reviews)
Obsessed !

It's not physically addictive like coffee - no withdrawal headaches when my first bag ran out, but having decided to wait until next farmers market for subsequent purchase I confess I've become slightly obsessed! Don't be put off by the thin slightly watery look of the brew (compared to coffee) I even found I could get a second brew out of same load in my cafetière & then take the brewed grounds in a pot to work, for an uplifting snack - that may be hardcore but you certainly can't do that with coffee! Savour the unusual flavour, don't bolt it down, but be warned it may well quickly become uniquely satisfying but very moreish. I was a black espresso girl - no milk, no sugar, occasionally an indulgence of double cream on top.... But my mIni mocha pot (bought after my old beautiful machine stopped pumping...) is now, or will very soon be again, used more for a pause-with-cacao moment than coffee! I'm also a very very dark chocolate fiend & I've taught several baristas to think outside the box and make me a black mocha - I'm looking forward to getting the balance right at home again for a 'cacao-mocha' - I may even break the double cream out... I could go on - just try it - (even if you're a heathen with a taste for added white stuff - what ? not sugar too...well if you must...I may run out of words before I've even bought my second packet!!)

C
Charmaine
Beautifully fragrant and addictive

This is my go to morning drink. It’s replaced coffee for me and I’ve fallen in love with the taste and the energy it gives me. Always make sure I have enough.

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