Bare Cacao – Kaffeealternative 225g
Verfügbarkeit für Abholungen konnte nicht geladen werden
Your first full-size pack for a rich, chocolatey cacao ritual.
Made from gently roasted Peruvian cacao nibs, ground for brewing in a cafetière.
Choose your pack
A smaller pack for discovering how you like to brew cacao.
How to brew
- Add one tablespoon per mug to your cafetière.
- Pour over 200ml of hot water.
- Leave to brew for five minutes.
- Stir, gently press and pour.
Enjoy as it comes or prepare it to your taste. You can also add cacao to smoothies, porridge and baking.
Ingredients: 100% roasted ground cacao nibs.
Pack size: 225g.
Allergen information: Every effort is made to avoid cross-contamination; however, this product is produced in an environment that also handles nuts.
Your two-pack cacao pairing
One 700g pack for regular brewing, plus one 225g pack to keep separately or share. Total: 925g.
£35.45 GBP — the combined individual prices, with no extra discount.
One-time purchase. Delivery calculated at checkout.
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I am a returning customer and a super fan. I have traded in my early morning coffee for cacao and could not be happier. Great product, arrived promptly.
What fantastic service! My order was placed, responded to and sent so efficiently and promptly and here I sit, just two days later enjoying my delicious cacao! Amazing.
Every best wish to your fabulous team and thank you for your fantastic product.
This cacao is the best I've tasted. It's smooth and has a depth to it that feels luxurious. I've been using it as a substitute for my cup of coffee in the morning. It definitely is a perfect replacement for caffeine, and makes for a beautifully balanced morning ritual.
Works well in cafetière
It's not physically addictive like coffee - no withdrawal headaches when my first bag ran out, but having decided to wait until next farmers market for subsequent purchase I confess I've become slightly obsessed! Don't be put off by the thin slightly watery look of the brew (compared to coffee) I even found I could get a second brew out of same load in my cafetière & then take the brewed grounds in a pot to work, for an uplifting snack - that may be hardcore but you certainly can't do that with coffee! Savour the unusual flavour, don't bolt it down, but be warned it may well quickly become uniquely satisfying but very moreish. I was a black espresso girl - no milk, no sugar, occasionally an indulgence of double cream on top.... But my mIni mocha pot (bought after my old beautiful machine stopped pumping...) is now, or will very soon be again, used more for a pause-with-cacao moment than coffee! I'm also a very very dark chocolate fiend & I've taught several baristas to think outside the box and make me a black mocha - I'm looking forward to getting the balance right at home again for a 'cacao-mocha' - I may even break the double cream out... I could go on - just try it - (even if you're a heathen with a taste for added white stuff - what ? not sugar too...well if you must...I may run out of words before I've even bought my second packet!!)