Bare Cacao - coffee alternative 225g
Made from 100% gently roasted, organic Peruvian cacao nibs, finely ground into a course, chocolate based powder. Naturally rich in antioxidants and essential minerals like magnesium, potassium, iron, and zinc — with zero sugar and no caffeine.
This is a luxurious, calming alternative to coffee and sugary drinks, prepared and enjoyed like coffee, but naturally soothing instead of stimulating.
Why you’ll love it:
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100% organic, single-origin Peruvian cacao
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Naturally rich in antioxidants and minerals
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Zero sugar and 0% caffeine
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Vegan, gluten-free, and suitable for diabetics
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Low in fat and very low in calories
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Gently roasted for a smooth, rich chocolate taste
How to use:
Brew in a cafetière just like coffee, or enjoy it in:
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Smoothies and protein shakes
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Overnight oats and porridge
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Baking, desserts, and cooking
If you’re familiar with cacao nibs, think of this as the same high-quality cacao — just gently roasted and finely ground, so it brews beautifully and is easier to enjoy as a healthy drink.
Allergen information:
Every effort is made to avoid cross-contamination; however, this product is produced in an environment that also handles nuts.
Pack size: 225g - Entry level cacao consumer
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I am a returning customer and a super fan. I have traded in my early morning coffee for cacao and could not be happier. Great product, arrived promptly.
What fantastic service! My order was placed, responded to and sent so efficiently and promptly and here I sit, just two days later enjoying my delicious cacao! Amazing.
Every best wish to your fabulous team and thank you for your fantastic product.
This cacao is the best I've tasted. It's smooth and has a depth to it that feels luxurious. I've been using it as a substitute for my cup of coffee in the morning. It definitely is a perfect replacement for caffeine, and makes for a beautifully balanced morning ritual.
Works well in cafetière
It's not physically addictive like coffee - no withdrawal headaches when my first bag ran out, but having decided to wait until next farmers market for subsequent purchase I confess I've become slightly obsessed! Don't be put off by the thin slightly watery look of the brew (compared to coffee) I even found I could get a second brew out of same load in my cafetière & then take the brewed grounds in a pot to work, for an uplifting snack - that may be hardcore but you certainly can't do that with coffee! Savour the unusual flavour, don't bolt it down, but be warned it may well quickly become uniquely satisfying but very moreish. I was a black espresso girl - no milk, no sugar, occasionally an indulgence of double cream on top.... But my mIni mocha pot (bought after my old beautiful machine stopped pumping...) is now, or will very soon be again, used more for a pause-with-cacao moment than coffee! I'm also a very very dark chocolate fiend & I've taught several baristas to think outside the box and make me a black mocha - I'm looking forward to getting the balance right at home again for a 'cacao-mocha' - I may even break the double cream out... I could go on - just try it - (even if you're a heathen with a taste for added white stuff - what ? not sugar too...well if you must...I may run out of words before I've even bought my second packet!!)